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CHEF ENZO DAVID
LIGHT BITES
6.00
Fried ricotta-stuffed zucchini blossoms
1,7
15.00
Octopus and potato salad
9, 14
12.00
Caprese salad - fior di latte, tomatoes, origano, fresh basil
7
5.00
Bruschetta with cherry tomatoes, extravirgin olive oil, origano and fresh basil
1
22.00
Sea triology- fish and crustaceans tartare with fresh herbs and citrus
1, 2, 4, 11
16.00
Mediterranean salad - mixed greens, tuna tataki, fennel, orange and crushed pistachios
4, 8
12.00
Marinated salmon and anchovies with crunchy vegetables
4
PASTA
15.00
Seafood linguine - with mussels, cross-cut carpet shell clams, venus clams, parsley and cherry tomatoes
1, 12, 14
24.00
Paccheri with squid ragout
1, 14
9.00
Cherry tomato spaghetti with fresh basil
1
14.00
Mezzanelli allo scarpariello - cherry tomatoes, pecorino, parmigiano and fresh basil
1, 7
CLASSICS
10.00
Steamed Peppered Mussels
12, 14
22.00
Sea grill - amberjack, squid and prawn
2, 4, 5, 14
12.00
Smoked mussel soup with crostini di pane, cherry tomatoes and spicy oil
1, 12, 14
18.00
Fried prawns, anchovies and calamari
1, 2, 4, 5, 14
12.00
Eggplant parmesan
1, 5, 7
15.00
Sauteed clams and mussles
14
10.00
Fried anchovies
1,3,4
70.00
Rabbit Ischitan style - for two
1, 7, 9
I DESSERT
8.00
Selection of homemade sorbets and ice creams
3, 7, 8
9.00
Tiramisù
1, 3, 7
9.00
Baked chocolate mousse with raspberry sauce
1, 3, 7
8.00
Seasonal fruits
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ALLERGENI - ALLERGENS
1
CEREALI CONTENENTI GLUTINE
Cereals containing gluten
2
CROSTACEI
Crustaceans
3
UOVA E DERIVATI
Eggs
4
PESCE
Fish
5
ARACHIDI E DERIVATI
Peanuts
6
SOIA
Soya
7
LATTE E DERIVATI
Milk
8
FRUTTA A GUSCIO
Nuts
9
SEDANO
Celery
10
SENAPE
Mustard
11
SESAMO
Sesamo
12
ANIDRIDE SOLFOROSA E SOLFITI
Sulfur dioxide
13
LUPINI
Lupin
14
MOLLUSCHI
Molluscs
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