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CHEF ENZO DAVID
GLI ANTIPASTI
45.00
Il Gran Crudo- a selection of raw fish and crustaceans
1, 2, 4, 7, 11, 14
23.00
Prawn tempura, wakame seaweed powder and mock soya sauce made with octopus buillon
1, 2, 5, 14
22.00
Seared cuttlefish, bean purée, mint and artichoke chips
14, 5
25.00
Grilled tuna, BBQ sauce, tapenade and escarole
15, 5
20.00
Celeriac medallions, creamy pea purée, shaved asparagus, parmesan and crispy bacon
9, 7
I PRIMI
24.00
Linguine with garlic, olive oil and chili pepper, cantabrian anchovies, cauliflower, grey mullet bottarga and lime
1, 4, 7, 12
28.00
Citrus risotto, baby calamari, sea urchin emulsion
1, 4, 5, 7, 14
28.00
Pasta with potatoes, curcuma, raw red prawns, Provola cheese cream and yuzu
1, 2, 7, 9
26.00
Transparent ravioli with vegetable bruneoise, langoustine, cross-cut carpet shell and ligurian pesto
1, 2, 8, 12, 14
20.00
Tortelli stuffed with meat and onion ragout, Provolone di monaco fondue and flakes
1, 3, 7, 9, 12
I SECONDI
27.00
Red mullet, zucchine with mint, fried polenta and yerba buena
1, 4, 5, 12
25.00
Cod confit and creamed cod, chickpeas, ginger, beetroot raspberry chutney and crunchy quinoa
1, 4, 5, 7, 12
30.00
Seabass fillet, smoked mussles emulsion, leek and capers
1, 4, 5, 7, 14
24.00
Roasted octupus, carrots, octopus jus maionnaise and balsamic vinegar pearls
5, 7, 12, 14
35.00
Fillet of Irish beef, "Per e Palummo" wine reduction, Jerusalem artichokes, hazelnuts and vegetable demi-glace
1, 5, 7, 8, 9, 12
I DESSERT
12.00
Pistachio semifreddo, salted cocoa "soil" and passion fruit
3, 7, 8
12.00
Vanilla ice cream, Campari and strawberry syrup and matcha tea meringue
3, 7, 12
12.00
White chocolate namelaka, raspberries and coffee
1, 3, 7
12.00
Lemon curd sponge cake, amarena cherries and basil
1, 3, 7, 8, 12
12.00
Dark chocolate mousse, almond praline, orange gel, amaretto
1, 3, 7, 8
ALLERGENI - ALLERGENS
1
CEREALI CONTENENTI GLUTINE
Cereals containing gluten
2
CROSTACEI
Crustaceans
3
UOVA E DERIVATI
Eggs
4
PESCE
Fish
5
ARACHIDI E DERIVATI
Peanuts
6
SOIA
Soya
7
LATTE E DERIVATI
Milk
8
FRUTTA A GUSCIO
Nuts
9
SEDANO
Celery
10
SENAPE
Mustard
11
SESAMO
Sesamo
12
ANIDRIDE SOLFOROSA E SOLFITI
Sulfur dioxide
13
LUPINI
Lupin
14
MOLLUSCHI
Molluscs
TASTING MENU
n.b. il menù degustazione si intende per tutto il tavolo
Entire table participation required
Chef's Choice
EUR 100.00 pp
“Chef's Choice” is a nine-course tasting menu designed to allow you to experience the essence of Zi Nannina a' Mare cuisine.
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